The renowned chef presents over 150 ways to enjoy potatoes, from classic British dishes to international cuisine. The Saffron Potato, Pear and Fennel Salad sounds delicious, and we wouldn't mind trying the Poached Eggs and Potato Cheesecakes with Portabello Mushrooms for brunch. Who knew the humble potato could be so versatile - there's even a desserts chapter.
This enticing book leaves no aspect of cooking with potatoes untouched, from vegetarian breakfasts, to Cuban desserts, you will be amazed at what culinary treats can be made using the humble potato. Paul Gayler teaches you the differences between potatoes and how to choose the right variety for different recipes. He then takes you on a culinary journey, starting from Soup, Starters and Salads, moving to Mash, Gnocchi and Dumplings, Gratins, Bakes and Roasts, Sautes, Fritters, Potato Cakes and Chips, ending with Breads, Pancakes and Pies, Main Courses and A Few Sweet Ideas. With delicious recipes such as Sweet Potato Laksa, Mashed Potatoes with Mascarpone and Tomatoes, and the more unusual Roast Tikka Masala Potatoes, Potato, Mozzarella and Salami Pie and the sublimely creative Espresso and Sweet Potato Tart, you will never run out of ideas for potatoes.