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  • CULINARY ARTS

    • SALE

      101 Things to Do Before You Diet.

      Publisher Description Ways to eat,ways to cheat- what to wear, what to ditch - 01 simple, do-able but essential things that will truly make a difference to the way you look and feel about yourself. We all know that dieting simply doesn't work for most...

      Was: $32.95
      Now: $9.95
    • 20 Ways to Cook Chicken.

      Chicken is indeed a versatile bird - it can be roasted, poached, braised, casseroled, grilled, fried or stir-fried. It is good value for money, and as these recipes show you will find easy, delicious ways to serve it. Good value. Publisher Description

      Now: $4.95
    • 20 Ways to Cook Mackerel.

      We love little mackerel, which we catch and barbecue with lemon. Now we have lots more ideas - Mackerel with Tomato and Lemon Sauce, Finnish Mackerel Hotpot, and Smoked Mackerel and Pepper Tart to name but a few. Publisher Description

      Now: $4.95
    • 200 Barbecue Recipes: Hamlyn All Color Cookbook.

      Publisher Description Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your...

      Now: $5.95
    • SALE

      3 Ways WithÉ

      The Sydney-based food writer uses common ingredients in your pantry, fridge or freezer to form the base for delicious meals. So, for example, his 3 ways with bacon are Penne with Bacon Chilli and Tomato, Egg and Bacon Pie and Warm Spinach, Egg and Bacon...

      Was: $34.95
      Now: $12.95
    • 4 Ingredients: Allergies.

      These 60 recipes are free from cow's milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, soy, and wheat. They are yummy. Who wouldn't love a chunky Bacon and Potato Hash, Herbed Hash Browns, Caramelised Pineapple Pork, Pumpkin and Cherry Tomato...

      Now: $3.95
    • SALE

      50 Foods: The Essentials of Good Taste: With Notes on Wine.

      The 50 selections by the authoritative author will delight the modern gourmet. It is packed with useful information from anchovies to walnuts, one of the best guides a food lover could have. He explains where the foods come from and methods used to make...

      Was: $69.95
      Now: $7.95
    • SALE

      A Banquet on a Budget.

      Yes you can save money by doing your own catering. And it is not as hard as you might think. This shows you the nitty gritty of how to prepare for a wedding or any big party. She provides five complete menus for different events, whether they be...

      Was: $24.95
      Now: $5.00
    • SALE

      A Cook's Life.

      Everyone in Australia must have one or other of her cookbooks. Indeed, we have sold well over a thousand of her famous Cook's Companion. Her writing about her life and food experiences makes terrific reading - especially as it conjures up memories for us...

      Was: $39.95
      Now: $19.95
    • A Gourmet Odyssey-Noosa to Mooloolaba.

      This book is a visual sweeo through the Queensland's sunshine coast with it's incredible weather and beach cum Hinterland culture. Appreciate it's proud local producers and their delightful foods often served up in simple and enticing recipes at many...

      Now: $9.95
    • SALE

      A Hedonist in the Cellar: Adventures in Wine.

      As well as being a bestselling novelist, McInerney is also an accomplished wine writer. This collection of essays explores what's new, what's enduring and what's surprising whether it's New Zealand Sauvignon Blanc, the most fearsome critics in England,...

      Was: $29.95
      Now: $12.95
    • SALE

      A Mouse in the SoupÉRecipes and Stories from Culinary Blogs.

      There are thousands of culinary blogs out there and they all want to share what they are doing with other enthusiasts. This gives you a sample of what is happening with 15 individuals from Quebec to Guyana. (Much less effort than fiddling around with the...

      Was: $17.95
      Now: $3.95
    • SALE

      A Passion for Cheese.

      Publisher Description "A Passion for Cheese" is an invaluable cookbook for anyone who likes cheese. Paul Gayler, with his simple and practical approach, offers every kind of recipe to complement your favourite cheeses and to entice you to try new ones...

      Was: $44.95
      Now: $14.95
    • SALE

      A Passion for Potatoes.

      The renowned chef presents over 150 ways to enjoy potatoes, from classic British dishes to international cuisine. The Saffron Potato, Pear and Fennel Salad sounds delicious, and we wouldn't mind trying the Poached Eggs and Potato Cheesecakes with...

      Was: $37.95
      Now: $17.95
    • SALE

      A Year in the Village of Eternity.

      Lawson spent a year in Campodimele, Italy, a village known for the longevity of its residents who have low levels of cholesterol and blood pressure. The secret of their longevity seems to be eating seasonal foods based on what the land provides either...

      Was: $49.95
      Now: $19.95
    • SALE

      Africa Uncorked: Travels in Extreme Wine Territory.

      Absolutely the most fascinating wine book you'll ever come across, it has been nominated for and won some great awards. The writing is lively as two South African wine connoisseurs search for the courageous and passionate winemakers of Africa. They find...

      Was: $44.95
      Now: $7.95
    • SALE

      Anything but Chardonnay: A Guide to the Other Grapes.

      A charming and unpretentious guide which makes it easy for the novice and the seasoned wine lover alike to explore highly rewarding territory. Organised by the basic types of wine - red, white, bubbly and sweet - you can learn about Alborino, Falanghina,...

      Was: $29.95
      Now: $12.95
    • SALE

      Around the World in 80 Dinners.

      A well-written culinary memoir by a couple who packed their bags, locked up their house and set off for a three-month-long visit to 10 countries - all on frequent-flyer miles. 'Fun, friendly and colourful' it was interesting to read their impressions of...

      Was: $21.95
      Now: $3.95
    • SALE

      Artisan Farming: Lessons, Lore and Recipes.

      You may have watched Hugh Fearnley-Whittingstall on River Cottage or Matthew Evans growing things on his farm in Tasmania. This book is in the same vein but these farmers who sell their produce at farmer's markets are in New Mexico. These tales of the...

      Was: $49.95
      Now: $14.95