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    • CULINARY ARTS

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      Dishes France.

      Publisher Description Choucroute, bouillabaisse, tarte aux pommes, boeuf bourguignon, cassoulet, pissaladiere, potee...These dishes, their histories, and their recipes are all stories for us to savor. Jean-Louis Andre and the photographer Jean-Daniel...

      Was: $70.00
      Now: $29.95
    • SALE
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      Delicious Asian Noodles and Snacks.

      Publisher Description With this collection of easy-to-make recipes, readers should be able to create pad Thai, pineapple noodle salad, beef-based noodle soup and snacks such as spring rolls and spicy pork satay. Included are tips on variations,...

      Was: $19.95
      Now: $7.95
    • SALE
      The National Trust Book of Crumbles.
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      The National Trust Book of Crumbles.

      Publisher Description Laura Mason brings you over 60 crumble recipes from the National Trust. Following on from the hugely successful National Trust Book of Scones, this will be a salute to Britain's ultimate comfort food - crumbles. With over 60...

      Was: $19.99
      Now: $9.95
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      Cooking with Wine.

      The book also includes elegant contemporary dishes such as port wine gazpacho, roasted lobster with ginger and sherry glaze, vegetables in champagne tempura, and Riesling and green grape souffle. In addition, advice is provided about what wines might...

      Was: $99.95
      Now: $19.95
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      Modern Asian Flavors: A Taste of Shanghai.

      Publisher Description "Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This...

      Was: $50.00
      Now: $12.95
    • SALE
      Communion: A Culinary Journey Through Vietnam. Communion: A Culinary Journey Through Vietnam.
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      Communion: A Culinary Journey Through Vietnam.

      The author wanted to live somewhere exotic, and went from Seattle to live in Vietnam in the 1990s. There she taught English and planned to write a novel. She discovered the joys of Vietnamese food, and ten years later she went back to learn more about...

      Was: $39.95
      Now: $9.95
    • SALE
      In Three Easy Steps: Fabulous Food Without the Fuss. In Three Easy Steps: Fabulous Food Without the Fuss.
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      In Three Easy Steps: Fabulous Food Without the Fuss.

      He focuses on using the best fresh produce and says that sharing a gorgeous meal, prepared with ease and presented with style is one of life's joys. Here are starters and soups, fish, meat and poultry, pasta and risottos, vegetables, and desserts. The...

      Was: $29.95
      Now: $9.95
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      Mouth Wide Open: A Cook and His Appetite.

      Publisher Description Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work...

      Was: $52.00
      Now: $16.95
    • SALE
      Eat Korean: Our home cooking and street food.
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      Eat Korean: Our home cooking and street food.

      Publisher Description There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any...

      Was: $27.99
      Now: $19.95
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      Wild about Venison.

      Publisher Description Since 1925, Stoeger Publishing has been committed to producing quality cookbooks that promote a health diet and an active, outdoor lifestyle. Stoeger's exciting "Wild About: series of game cookbooks are part of a 5-volume series...

      Was: $49.95
      Now: $12.95
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      Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack.

      Publisher Description Who can pass up a platter of chicken wings? Spicy, crunchy, indulgent, and delicious, they' re simply irresistible. Here at last is the definitive collection of recipes for the inveterate wing lover, filled with easy, addictive...

      Was: $33.95
      Now: $9.95
    • SALE
      Seriously Good! Gluten-Free Cooking for Kids. Seriously Good! Gluten-Free Cooking for Kids.
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      Seriously Good! Gluten-Free Cooking for Kids.

      Published in association with the Coeliac Society (UK) it is a marvellous help to parents whose children have been diagnosed with an allergy to gluten. Here are really tasty recipes for babies, toddlers, everyday meals, lunchboxes, teen cooks, snacks and...

      Was: $31.99
      Now: $14.95
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      Lunch.

      Publisher Description

      Now: $12.95
    • SALE
      Adriatico: Recipes and Stories from the Adriatic Coast of Italy. Adriatico: Recipes and Stories from the Adriatic Coast of Italy.
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      Adriatico: Recipes and Stories from the Adriatic Coast of Italy.

      If you love Mediterranean food these recipes from that wedge of the Med that is the Adriatic Sea will delight you. Mainly seafood, vegetables, and pasta, they are authentic and full of flavour. Examples are a potato and artichoke bake, a flourless...

      Was: $75.00
      Now: $29.95
    • SALE
      Eggs on Top. Eggs on Top.
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      Eggs on Top.

      It has long been our firmly-held belief that most breakfast dishes and Friday-night suppers are improved by an egg, usually resting gently on top of whatever has been hashed together. Now there is a book about such delights. It includes ways of cooking...

      Was: $45.00
      Now: $9.95
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      The Doctor's Kitchen: Eat to Beat Illness. The Doctor's Kitchen: Eat to Beat Illness.
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      The Doctor's Kitchen: Eat to Beat Illness.

      The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives...

      Was: $34.95
      Now: $14.95
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