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  • Asian

    • SALE

      Asian Barbecue.

      We all love using the barbie, and we all love Asian food, so putting them together is a no-brainer. Here are recipes for spicy sweet satays, tangy grilled chicken, skewers loaded with fresh seafood, plus information about different types of grills and...

      Was: $29.95
      Now: $7.95
    • SALE

      Asian Cooking for Health: Nutritious and Delicious Alternatives.

      Publisher Description With full-colour photographs throughout and featuring a concealed spiral binding, the "Learn to Cook" series is both attractive and easy to use. Recipes are presented in a clear step-by-step format and include preparations,...

      Was: $19.95
      Now: $7.95
    • SALE

      Cooking Classics: Korea: A Step-By-Step Cookbook.

      This wide range of authentic recipes will delight and inspire cooks of every level. Dishes such as Spring Onion Pancakes, various sorts of Kimchi, Raw Fish and Vegetables with Rice, Beef Soup Noodles, Simmered Chicken, Stir-fried Beef, Ginseng Chicken...

      Was: $24.95
      Now: $7.95
    • Cooking with Chinese Herbs.

      Publisher Description "Cooking with Chinese Herbs" brings the rich and life-enhancing legacy of Chinese herbs to your table. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of...

      Now: $14.95
    • SALE

      Delicious Asian Noodles and Snacks.

      Publisher Description With this collection of easy-to-make recipes, readers should be able to create pad Thai, pineapple noodle salad, beef-based noodle soup and snacks such as spring rolls and spicy pork satay. Included are tips on variations,...

      Was: $19.95
      Now: $7.95
    • Fresh Pasta.

      Publisher Description Fresh pasta is a taste treat second to none, a vastly superior cousin to the store-bought kind. This book explains, step by step, how to make fresh pasta--tagliatelle, fettuccine, ravioli, tortellini, and many others--and how to...

      Now: $4.95
    • SALE

      Hot Thai Cooking.

      This cookbook provides recipes in the culinary tradition of Thailand. It ranges from dishes that are bitter, spicy, hot, sweet, salty and sour, and includes their combinations of to crispy and soft, fried and boiled, braised and steamed, and hot and cold...

      Was: $24.95
      Now: $7.95
    • SALE

      Modern Asian Flavors: A Taste of Shanghai.

      Publisher Description "Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This...

      Was: $50.00
      Now: $12.95
    • SALE

      Modern Nonya.

      Believed to date back 500 years, Nonya food may be called the first fusion cuisine. Influenced by the Portugese, the British, the Chinese, the Malays, and the Indonesians this food culture of the Peranakans (Straits Chinese) has produced some of the best...

      Was: $39.95
      Now: $12.95
    • SALE

      One Noodle-Fifty Sauces: Everyday Pasta.

      Fifty fabulous sauces for any kind of noodle from fettucine to rigatoni -- simple and fast to prepare and yet unbelievably Italian. Includes product know-how on noodles and Italian cheeses and instructions on how to cook noodles perfectly 'al dente, '...

      Was: $17.95
      Now: $6.95
    • SALE

      Orient Express.

      Aimed at the busy cook who wants a touch of the light, beautiful cuisine of the eastern Mediterranean, here are 100 enticing recipes perfectly balanced for mezze-style summer meals. Boreks, Gozelmes, salads, seafood, pilafs, falafel, kebobs and koftes,...

      Was: $60.00
      Now: $7.95
    • Pasta: Over 80 Quick and Easy Recipes.

      Publisher Description Pasta includes an indispensable collection of over 80 recipes for delicious pasta dishes. Pasta is the ultimate convenience food; it's quick to cook, healthy and inexpensive. This indispensable collection of simple, tasty recipes...

      Now: $5.95
    • SALE

      Paul Gayler's Little Book of Pasta and Noodles.

      These are very good recipes. Gayler is the executive chef at the Lanesborough in London and knows his onions when it comes to cooking. We particularly like the Spinach Ravioli with Macaroni and Vegetable Arrabiata Dressing and the Potato Noodles with...

      Was: $19.95
      Now: $4.95
    • SALE

      Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad.

      Thai cooking has become popular all over the world, probably because it's recipes are centred around fresh ingredients with aromatic, zingy flavours. The dishes presented here epitomise these qualities. Each is pictured in colour. Try your hand at these...

      Was: $26.95
      Now: $9.95
    • SALE

      Rice and Noodles: Delicious Recipes from Around the World.

      Packed with delish recipes for combining rice and noodles with fish, meat and vegetables, all can be made with the minimum of fuss and preparation. Here are soups, salads, main dishes, sides and snacks and sweet things. There is also a section in which...

      Was: $24.95
      Now: $9.95
    • SALE

      Rice.

      Publisher Description Rice is rich in carbohydrates, low in salt and fat, and is an essential ingredient in every one of the world's major cuisines. This book is an illustrated guide to the grain - understanding it, choosing it and cooking with it. It...

      Was: $24.95
      Now: $9.95
    • SALE

      Simply Asian.

      Publisher Description The Simply Series features cuisine-style food made easy with delicious dishes that you'll want to share with family and friends. Prepared with only the freshes ingredients, these books promise to make the flavors shine in your...

      Was: $29.95
      Now: $12.95
    • SALE

      Step-by-Step Cooking Korean: Delightful Ideas for Everyday Meals.

      These include spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew to light and refreshing vegetable salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Bibimbap...

      Was: $24.95
      Now: $7.95
    • SALE

      Stylish Thai in Minutes: Over 120 Inspirational Recipes.

      A collection of gorgeous dishes which will make you very happy. They include a very good Sticky Rice and Pork and Chilli Sauce; all sorts of noodle dishes including the ever-popular Pad Thai; Spicy Quick-Fried Long Beans; and a scrumptious Chicken Curry...

      Was: $29.95
      Now: $9.95
    • SALE

      Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine.

      Her interpretation of Chinese cooking is inviting and vibrant, and many of the dishes are accompanied by tantalising, appetising colour photos. Charlie Trotter, Jacques Pepin and Daniel Boulud are among the many chefs who rave about this book. Using...

      Was: $48.95
      Now: $12.95