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  • Australian and Seasonal

    • A Gourmet Odyssey-Noosa to Mooloolaba.

      This book is a visual sweeo through the Queensland's sunshine coast with it's incredible weather and beach cum Hinterland culture. Appreciate it's proud local producers and their delightful foods often served up in simple and enticing recipes at many...

      Now: $9.95
    • SALE

      Artisan Farming: Lessons, Lore and Recipes.

      You may have watched Hugh Fearnley-Whittingstall on River Cottage or Matthew Evans growing things on his farm in Tasmania. This book is in the same vein but these farmers who sell their produce at farmer's markets are in New Mexico. These tales of the...

      Was: $49.95
      Now: $14.95
    • SALE

      Celebrity Homecooked.

      Publisher Description You are invited to chew the fat with some of Australia's favourite people. Join them in the kitchen and get to know them a little bit better. From fashion designers, journalists and broadcasters, to musicians and artists, and our...

      Was: $24.95
      Now: $7.95
    • SALE

      Cooking from the Market: Fruit.

      More and more people these days are shopping locally from grower's markets. This gives you tips on what to look for when buying seasonal goodies and ideas on cooking. Ideas include a Key Lime Pie, Tangerine Gelato, Apple and Spice Teacake, Greek Chicken...

      Was: $29.95
      Now: $7.95
    • SALE

      Cooking on the Coast.

      Publisher Description Kick back and enjoy great food and a laid-back coastal lifestyle with Fins chef Steven Snow. Cooking on the Coast showcases Steven's most cherished recipes, from stylish restaurant food to simple home-style dishes. Whether he's...

      Was: $39.99
      Now: $16.95
    • SALE

      Fields of Plenty.

      Publisher Description A thoughtful memoir of farmer and educator Michael Ableman as he journeys across the country with his son to seek out passionate farmers and food artisans. His odyssey leads him to vegetable farmers, orchardists, cheese makers,...

      Was: $70.00
      Now: $24.95
    • SALE

      The Produce Chef: Cooking With Native and Wild Ingredients.

      He grew up in Tasmania and has worked in kitchens all over the world from 5-star hotels and fine dining restaurants to cafes and pubs. He is fascinated with Aussie produce - oysters, yabbies, roo, squid, barramundi, blue swimmers, Moreton Bay figs, lamb...

      Was: $45.00
      Now: $19.95
    • Winter Warmers.

      These delicious recipes will comfort you and keep you warm, whether you are planning a lazy weekend snuggled by the fire or a quick and easy midweek supper. There are great ideas for meal-in-a-bowl soups, meat feasts, poultry-pot-wonders, fish and...

      Now: $4.95