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  • Basics

    • SALE

      Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes.

      Gold is known as the 'the diva of simplicity' and this comprehensive volume contains the very best recipes from her 1-2-3 cookbook series. It features beautifully simple dishes each made with only three ingredients from Slow cooked Hoisin Pork; Turkey...

      Was: $75.00
      Now: $19.95
    • SALE

      Flash Cooking for Blokes.

      Publisher Description The third in the highly successful COOKING FOR BLOKES series, FLASH COOKING FOR BLOKES brings you a collection of slightly more daring and impressive recipes for the now-confident-in-the-kitchen man. Featuring 175 easy to cook...

      Was: $23.95
      Now: $6.95
    • SALE

      Foreign Cooking for Blokes.

      Publisher Description A follow-up to the highly successful COOKING FOR BLOKES, published as a paperback original by Warner Books in August 1996. Having mastered the basics of (mostly) British cooking, here is a chance to learn some basic foreign...

      Was: $23.95
      Now: $6.95
    • SALE

      Gorgeous Suppers.

      Here are over 100 recipes for the evening meal. Chapters include: Starters, Soups, Eggs Ôn' Cheese, Carbs, Fish, Birds, Meat, Veg, Salads, and Endings. We particularly liked the Normandy Fish Pie, Conchiglie with Butternut Pumpkin and Sage Butter, and...

      Was: $24.95
      Now: $5.00
    • SALE

      How to Pick a Peach: The Search for Flavor from Farm to Table.

      Helps you sort through all the fruit and veg you find at the market - after all, good cooking starts with good shopping. There are valuable tips on selecting, storing and preparing produce, along with 100 delicious recipes, such as an Heirloom Tomato...

      Was: $27.95
      Now: $12.95
    • SALE

      Kabobs for Kids.

      Everything tastes better when served on a stick and it's certainly fun for kids to eat meals they've designed themselves. Lots of colourful and easy recipe suggestions from savoury to party kabobs, just make sure your kids are comfortable with skewering...

      Was: $29.95
      Now: $5.00
    • SALE

      Sausage and Mash.

      Sausages these days come in all sorts of gourmet flavours so you don't have to always make do with beef or pork. Here are great ways to serve snags and all different sorts of mash to accompany them. From Best Ever Sausages with Rich Guinness Gravy,...

      Was: $29.95
      Now: $7.95
    • SALE


      With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, from simple soups and snacks to simple desserts and bakes there are over 90 recipes...

      Was: $14.95
      Now: $5.95
    • Student Brain Food: Eat Well, Study Better.

      Publisher Description A unique student cookbook, Student Brain Food shows how good nutrition and eating well can help boost academic performance. Lauren Lucien, a graduate of Kingston University, UK, started collecting recipes whilst in her final year...

      Now: $7.95
    • SALE

      Superfood: Juices, Smoothies and Drinks.

      Whip out your blender and give your body a boost. The recipes for these very popular and nutritious creations are very healthy, and the author aims to make these superfood drinks the foundation of your diet. He says these superfood drinks lend themselves...

      Was: $34.95
      Now: $3.95
    • SALE

      Supergrub: Dinner-Party Bliss on a Budget.

      Publisher Description A great new extension to the Superplonk brand, Supergrub combines Malcolm Gluck's bestselling wine expertise with dinner party menus that cost no more than GBP20. The publishing phenomenon that is Malcolm Gluck's Superplonk...

      Was: $24.95
      Now: $9.95
    • SALE

      The Side Dish Handbook.

      These recipes zero in on forty unforgettable vegetable and grain dishes and the best way to serve them. At the back is advice on what to pair them with. Flipping through, we liked the look of the Roasted Brussels Sprouts with Bacon Walnut Vinaigrette,...

      Was: $39.95
      Now: $7.95
    • SALE

      The Spiralizer Cookbook.

      Use this cute little contraption, the spiralizer, to make healthy alternatives to carb-heavy pasta, rice and noodles. The recipes are inspiring and quite delicious, and include breakfasts, brunches, soups, starters, all sorts of main dishes involving...

      Was: $19.99
      Now: $7.95
    • SALE

      Things Cooks Love: Implements: Ingredients: Recipes.

      Features more than 100 pieces of cookware and tools - and divine recipes - which show you how to properly use such things as a Mezzaluna, a Raclette grill, a copper Pommes Anna pan (I lust after one of these), a Tortilla Press, a Suribachi or a Potato...

      Was: $49.95
      Now: $24.95
    • SALE

      Tough Cookies.

      Publisher Description 'The whole thing was a shit-fight. If they'd filmed it, it would be an Oscar nominee.' - Gordon Ramsay. Think of great cooking and you must think of France - the classic dishes, techniques and structure of kitchens are all...

      Was: $24.95
      Now: $7.95