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    • British

    • SALE
      Ralph Ayres' Cookery Book. Ralph Ayres' Cookery Book.
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      Ralph Ayres' Cookery Book.

      Ralph Ayres was head cook at New College Oxford in the 1770s and wrote a book of his favourite recipes which have been edited and reproduced here.Offers a fascinating insight into the eighteenth-century kitchen and life in Oxford through its social...

      Was: $54.95
      Now: $7.95
    • SALE
      Great British Cooking. Great British Cooking.
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      Great British Cooking.

      From the Full English and the Bacon Butty to Bedfordshire Clangers, Steak and Kidney Pudding, Jam Roly-Poly and of course the traditional Sunday Roast, the cooking of England is an absolute delight. The book provides a well-written introduction to the...

      Was: $36.95
      Now: $12.95
    • SALE
      Reine Sammut: Mediterranean Cuisine. Reine Sammut: Mediterranean Cuisine.
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      Reine Sammut: Mediterranean Cuisine.

      An authentic Provencal cooking class, from an authentic Provence cook. Includes twelve cooking classes, using twelve fresh products. The author takes us into her kitchen and her living space, introduces us to her favourite products and suppliers. For...

      Was: $75.00
      Now: $12.95
    • SALE
      India: A Culinary Journey. India: A Culinary Journey.
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      India: A Culinary Journey.

      A glorious tour across the sub-continent, it explores the much-loved foods, history, myths, festivals, and traditions that are unique to each area. It brings the flavours of India alive with more than 100 easy-to-follow recipes, for example, delicious...

      Was: $49.95
      Now: $14.95
    • SALE
      From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset. From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset.
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      From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset.

      Explores the culinary heritage of this part of the West Country. While recognisably English, Somerset cooking has its own special traits. As well as recipes, she provides vignettes, photos and observations on the county. Try a Somerset Oggie, a Mutton...

      Was: $29.95
      Now: $12.95
    • Perfect Jewish. Perfect Jewish.
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      Perfect Jewish.

      We learned to enjoy Jewish food when we lived in Toronto, Canada for many years. Oh, the latkes at the Hadassah Bazaar where I used to buy second-hand clothes for our little boys! And take home a divine strudel to have for puddingÂ…of course Tom could eat...

      Now: $9.95
    • SALE
      Sausage in a Basket: The Great British Book of How Not to Eat. Sausage in a Basket: The Great British Book of How Not to Eat.
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      Sausage in a Basket: The Great British Book of How Not to Eat.

      An A-Z guide of the joys and tragedies of British food that belongs on the shelf of everyone with an interest in food. Absolutely hilarious his language is at some times a bit coarse: 'Black Pudding is the pig's blood, pork fat, onion and oatmeal staple...

      Was: $32.95
      Now: $3.95
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