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  • British

    • SALE

      Beers and Breweries of Britain.

      Explains the six thousand year old history of beer, the brewing process, and the different styles that emerged through the use of different materials and processing methods. Includes advice on food and beer pairings, a list of British brewers today,...

      Was: $15.95
      Now: $5.95
    • SALE

      From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset.

      Explores the culinary heritage of this part of the West Country. While recognisably English, Somerset cooking has its own special traits. As well as recipes, she provides vignettes, photos and observations on the county. Try a Somerset Oggie, a Mutton...

      Was: $29.95
      Now: $12.95
    • SALE

      Great British Cooking.

      From the Full English and the Bacon Butty to Bedfordshire Clangers, Steak and Kidney Pudding, Jam Roly-Poly and of course the traditional Sunday Roast, the cooking of England is an absolute delight. The book provides a well-written introduction to the...

      Was: $36.95
      Now: $12.95
    • SALE

      India: A Culinary Journey.

      A glorious tour across the sub-continent, it explores the much-loved foods, history, myths, festivals, and traditions that are unique to each area. It brings the flavours of India alive with more than 100 easy-to-follow recipes, for example, delicious...

      Was: $49.95
      Now: $14.95
    • Perfect Jewish.

      We learned to enjoy Jewish food when we lived in Toronto, Canada for many years. Oh, the latkes at the Hadassah Bazaar where I used to buy second-hand clothes for our little boys! And take home a divine strudel to have for puddingÉof course Tom could eat...

      Now: $9.95
    • SALE

      Ralph Ayres' Cookery Book.

      Ralph Ayres was head cook at New College Oxford in the 1770s and wrote a book of his favourite recipes which have been edited and reproduced here.Offers a fascinating insight into the eighteenth-century kitchen and life in Oxford through its social...

      Was: $54.95
      Now: $7.95
    • SALE

      Reine Sammut: Mediterranean Cuisine.

      An authentic Provencal cooking class, from an authentic Provence cook. Includes twelve cooking classes, using twelve fresh products. The author takes us into her kitchen and her living space, introduces us to her favourite products and suppliers. For...

      Was: $75.00
      Now: $12.95
    • SALE

      Sausage in a Basket: The Great British Book of How Not to Eat.

      An A-Z guide of the joys and tragedies of British food that belongs on the shelf of everyone with an interest in food. Absolutely hilarious his language is at some times a bit coarse: 'Black Pudding is the pig's blood, pork fat, onion and oatmeal staple...

      Was: $32.95
      Now: $3.95
    • SALE

      The Downstairs Cookbook.

      It features many old favourites from the English table plus some of the more lavish dishes prepared for those upstairs. The author worked her way up from a lowly housemaid to household cook in the 1930s and many of the recipes are accompanied by...

      Was: $29.95
      Now: $12.95