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  • Celebrity Chefs

    • Marie Claire Lunch.

      Publisher Description There's more to lunch than slapping some cheese between two slices of bread. In fact, as renowned cookbook author Jody Vassallo shows us in Marie Claire Lunch, a stylish, satisfying and simple mid-day meal can be much, much more...

      Now: $12.95
    • 4 Ingredients: Allergies.

      4 Ingredients: Allergies.

      These 60 recipes are free from cow's milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, soy, and wheat. They are yummy. Who wouldn't love a chunky Bacon and Potato Hash, Herbed Hash Browns, Caramelised Pineapple Pork, Pumpkin and Cherry Tomato...

      Now: $3.95
    • SALE
      Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy.

      Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy.

      Jouary is a French philosopher who is passionate about food and wine and attended Ferran Adria and his kitchen for over 15 years. Adria's cooking made his restaurant the most famous in the world and his invention of deconstruction changed the profession...

      Was: $59.95
      Now: $9.95