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    • Culinary Literature

    • SALE
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      Mouth Wide Open: A Cook and His Appetite.

      Publisher Description Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work...

      Was: $52.00
      Now: $16.95
    • SALE
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      Yours in Food.

      Publisher Description In John Baldessari's Yours in Food, the world-renown artists explores America at the table, savouring the nuances of human experience in his carefully composed vignettes appropriated from video and film. Ruminations on food and...

      Was: $50.00
      Now: $17.95
    • SALE
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      The Complete Idiot's Guide to Success as a Chef.

      Publisher Description "How to thrive in one of today's top ten ?dream professions.?" Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in...

      Was: $37.95
      Now: $14.95
    • SALE
      Au Revoir to All That: Food, Wine, and the End of France. Au Revoir to All That: Food, Wine, and the End of France.
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      Au Revoir to All That: Food, Wine, and the End of France.

      Twenty-five years ago it was hard to have a bad meal in France; now, in many places it is a challenge to find even a decent baguette. Astonishingly too, France has become the second most profitable market in the world for McDonalds. Steinberger provides...

      Was: $29.95
      Now: $12.95
    • SALE
      A Banquet on a Budget. A Banquet on a Budget.
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      A Banquet on a Budget.

      Yes you can save money by doing your own catering. And it is not as hard as you might think. This shows you the nitty gritty of how to prepare for a wedding or any big party. She provides five complete menus for different events, whether they be...

      Was: $24.95
      Now: $5.00
    • SALE
      My Usual Table: A Life in Restaurants. My Usual Table: A Life in Restaurants.
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      My Usual Table: A Life in Restaurants.

      His life story weaves through the great restaurants of our time, and traces food culture from glamourous Old Hollywood's Chasen restaurant to the ethnic food movements of the psychedelic 60s, the influence of family-run trattorias and cafes in Europe,...

      Was: $22.99
      Now: $5.00
    • SALE
      Eatymology: The Dictionary of Modern Gastronomy. Eatymology: The Dictionary of Modern Gastronomy.
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      Eatymology: The Dictionary of Modern Gastronomy.

      These definitions serve as a snapshot of the excesses of the current food scene, and a window into some of its more curious corners. For instance, we have probably all heard of bone broth (a more meaty form of stock really). But what about 'carnism',...

      Was: $24.95
      Now: $5.00
    • SALE
      Let Me Eat Cake. Let Me Eat Cake.
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      Let Me Eat Cake.

      Publisher Description When Paul Arnott was a small boy his mother gave him sugar and melted butter for a sore throat and all hot meals were followed by sponge and custard. His first love was the magnificent green tin of Tate & Lyle s faux honey from...

      Was: $39.95
      Now: $12.95
    • SALE
      First Peel the Otter. First Peel the Otter.
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      First Peel the Otter.

      A gorgeous collection of grim and ghastly recipes for the gruesome gourmand. Try a starter of Thrush Beaks on Toast or Vomit au Vents. Other taste treats include Parrot Cake, Squirrel Flambé, Trouser Risotto, Mice Pudding and Spotted Dick. Cooking will...

      Was: $22.95
      Now: $9.95
    • SALE
      Shrewd Food: A New Way of Shopping, Cooking and Eating. Shrewd Food: A New Way of Shopping, Cooking and Eating.
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      Shrewd Food: A New Way of Shopping, Cooking and Eating.

      If you are watching your pennies/budgeting very seriously this will definitely help you maximise your money. The chapters offer 120 recipes with tips and advice on how to eat well for less. The first tip is to find out what the special offers are before...

      Was: $35.00
      Now: $3.95
    • SALE
      Tales from My Grandmother's Kitchen. Tales from My Grandmother's Kitchen.
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      Tales from My Grandmother's Kitchen.

      Her gorgeous Chilean-English grandmother entranced young Jessica - and the rich, extravagant dishes she made also entranced and obsessed her granddaughter. This memoir, plus classic recipes is sure to delight you all. Try her Green Pea Soup, Empanadas, a...

      Was: $29.95
      Now: $3.95
    • SALE
      Knife, Fork and Spoon: Eating Around the World. Knife, Fork and Spoon: Eating Around the World.
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      Knife, Fork and Spoon: Eating Around the World.

      Way before exotic recipes and foods of other cultures were to become as popular as they are today, Charles H Baker Jr. spent years making three voyages across the world collecting stories and recipes. These were eventually published as 'The Gentleman's...

      Was: $31.95
      Now: $7.95
    • SALE
      Spoon Fed: How Eight Cooks Saved My Life. Spoon Fed: How Eight Cooks Saved My Life.
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      Spoon Fed: How Eight Cooks Saved My Life.

      A gorgeous food memoir which tells the story of finding her way in the highly competitive snakepit of food writing. It took a series of inspiring encounters with female cooks to help her with life's lessons - some of which she had forgotten, some she had...

      Was: $24.95
      Now: $7.95
    • SALE
      The Hunger: A Story of Food, Desire and Ambition. The Hunger: A Story of Food, Desire and Ambition.
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      The Hunger: A Story of Food, Desire and Ambition.

      A beautifully-written memoir peppered with humour and insight into the part of the restaurant world most of us never see. After leaving his unrewarding job, Delucie spends everything he has on a cooking course. Later (much later) he owns the famous and...

      Was: $44.95
      Now: $3.95
    • SALE
      Chef's Story: 27 Chefs Talk About What Got Them Into the Kitchen. Chef's Story: 27 Chefs Talk About What Got Them Into the Kitchen.
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      Chef's Story: 27 Chefs Talk About What Got Them Into the Kitchen.

      It takes us into the private world of around two dozen well-known American chefs who share their memories, beliefs, and passion for quality to reveal what helped them all become modern culinary legends. They include Anthony Bourdain, Todd English, Bobby...

      Was: $24.95
      Now: $3.95
    • SALE
      Consuming Passions: A Food-Obsessed Life. Consuming Passions: A Food-Obsessed Life.
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      Consuming Passions: A Food-Obsessed Life.

      A quirky memoir in which 'mothers swing from chandeliers, elderly aunts brew love potions, a South American nymphomaniac stirs up trouble at a Louisiana barbeque joint and a cabbage-eating ghost haunts relatives...'. Her (yes, it's a boy's name but...

      Was: $19.95
      Now: $3.95
    • SALE
      Under the Table: Saucy Tales from Culinary School. Under the Table: Saucy Tales from Culinary School.
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      Under the Table: Saucy Tales from Culinary School.

      We journey with the author from her first days at the legendary French Culinary Institute as clueless amateur to her final emergence as a certified chef. We are party to the scorn, the ridicule and the psychological warfare. From basics to the final...

      Was: $36.95
      Now: $7.95
    • SALE
      Daughter of Heaven: A Memoir with Earthly Recipes. Daughter of Heaven: A Memoir with Earthly Recipes.
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      Daughter of Heaven: A Memoir with Earthly Recipes.

      An evocative culinary memoir, a loving ode to family and food. When Nai-Nai comes to live with her son's family in New York she takes control of the Kitchen and opens up the heart and mind of her American born grand-daughter, who is experiencing a...

      Was: $27.95
      Now: $7.95
    • SALE
      How to Succeed in Hospitality. How to Succeed in Hospitality.
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      How to Succeed in Hospitality.

      This is a clever little book, practical, inspiring and forthright. Whether you are dreaming about it, just starting out, or a veteran in the business, this tells you how to get profit and pleasure from the business of running B+Bs, hotels, country houses...

      Was: $24.95
      Now: $7.95
    • SALE
      Cleaving. Cleaving.
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      Cleaving.

      Publisher Description Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do - until she embarked on the voyage recounted in her new memoir, Cleaving. Her marriage challenged...

      Was: $32.95
      Now: $19.95
    • SALE
      Everything I Ate: A Year in the Life of My Mouth. Everything I Ate: A Year in the Life of My Mouth.
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      Everything I Ate: A Year in the Life of My Mouth.

      In 2004 he took a picture of everything he ate - meals, snacks, scraps, appetisers, main courses, desserts, free samples and munchies. So it is a 'ridiculously comprehensive, unedited, full-colour, skin-on, bone-in chronology of a year in my life.' It's...

      Was: $29.95
      Now: $4.95
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