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  • Culinary Literature

    • SALE

      50 Foods: The Essentials of Good Taste: With Notes on Wine.

      The 50 selections by the authoritative author will delight the modern gourmet. It is packed with useful information from anchovies to walnuts, one of the best guides a food lover could have. He explains where the foods come from and methods used to make...

      Was: $69.95
      Now: $7.95
    • SALE

      A Banquet on a Budget.

      Yes you can save money by doing your own catering. And it is not as hard as you might think. This shows you the nitty gritty of how to prepare for a wedding or any big party. She provides five complete menus for different events, whether they be...

      Was: $24.95
      Now: $5.00
    • SALE

      A Cook's Life.

      Everyone in Australia must have one or other of her cookbooks. Indeed, we have sold well over a thousand of her famous Cook's Companion. Her writing about her life and food experiences makes terrific reading - especially as it conjures up memories for us...

      Was: $39.95
      Now: $19.95
    • SALE

      A Mouse in the SoupÉRecipes and Stories from Culinary Blogs.

      There are thousands of culinary blogs out there and they all want to share what they are doing with other enthusiasts. This gives you a sample of what is happening with 15 individuals from Quebec to Guyana. (Much less effort than fiddling around with the...

      Was: $17.95
      Now: $3.95
    • SALE

      A Year in the Village of Eternity.

      Lawson spent a year in Campodimele, Italy, a village known for the longevity of its residents who have low levels of cholesterol and blood pressure. The secret of their longevity seems to be eating seasonal foods based on what the land provides either...

      Was: $49.95
      Now: $19.95
    • SALE

      Around the World in 80 Dinners.

      A well-written culinary memoir by a couple who packed their bags, locked up their house and set off for a three-month-long visit to 10 countries - all on frequent-flyer miles. 'Fun, friendly and colourful' it was interesting to read their impressions of...

      Was: $21.95
      Now: $3.95
    • SALE

      Au Revoir to All That: Food, Wine, and the End of France.

      Twenty-five years ago it was hard to have a bad meal in France; now, in many places it is a challenge to find even a decent baguette. Astonishingly too, France has become the second most profitable market in the world for McDonalds. Steinberger provides...

      Was: $29.95
      Now: $12.95
    • SALE

      Chef's Story: 27 Chefs Talk About What Got Them Into the Kitchen.

      It takes us into the private world of around two dozen well-known American chefs who share their memories, beliefs, and passion for quality to reveal what helped them all become modern culinary legends. They include Anthony Bourdain, Todd English, Bobby...

      Was: $24.95
      Now: $3.95
    • SALE


      Publisher Description Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do - until she embarked on the voyage recounted in her new memoir, Cleaving. Her marriage challenged...

      Was: $32.95
      Now: $19.95
    • SALE

      Consuming Passions: A Food-Obsessed Life.

      A quirky memoir in which 'mothers swing from chandeliers, elderly aunts brew love potions, a South American nymphomaniac stirs up trouble at a Louisiana barbeque joint and a cabbage-eating ghost haunts relatives...'. Her (yes, it's a boy's name but...

      Was: $19.95
      Now: $3.95
    • SALE

      Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea.

      In the twentieth century Korea experienced colonial rule and military occupations, played a significant role in the Cold War and underwent the split into North and South that continues to define it today. This explores the impact these political shifts...

      Was: $64.95
      Now: $14.95
    • SALE

      Daughter of Heaven: A Memoir with Earthly Recipes.

      An evocative culinary memoir, a loving ode to family and food. When Nai-Nai comes to live with her son's family in New York she takes control of the Kitchen and opens up the heart and mind of her American born grand-daughter, who is experiencing a...

      Was: $27.95
      Now: $7.95
    • SALE

      Death Dines in.

      Publisher Description 16 all-new cozy culinary capers-each with a recipe! A collection of all-new stories by "New York Times" bestselling author Anne Perry a-- Donna Andrews a-- Claudia Bishop a-- Rhys Bowen a-- Don Bruns a-- Meg Chittenden a-- Nick...

      Was: $47.95
      Now: $12.95
    • SALE

      Eater's Digest: 400 Delectable Readings About Food and Drink.

      A gorgeous collection of utterly trivial and very unusual bits and pieces about food. Topics include weird weight-loss schemes; how to make a classic Sangria; 15 fun and fascinating food web sites; 12 risky dinner-date foods; 15 classic Italian pasta...

      Was: $37.95
      Now: $9.95
    • SALE

      Eatymology: The Dictionary of Modern Gastronomy.

      These definitions serve as a snapshot of the excesses of the current food scene, and a window into some of its more curious corners. For instance, we have probably all heard of bone broth (a more meaty form of stock really). But what about 'carnism',...

      Was: $24.95
      Now: $5.00
    • SALE

      Everything I Ate: A Year in the Life of My Mouth.

      In 2004 he took a picture of everything he ate - meals, snacks, scraps, appetisers, main courses, desserts, free samples and munchies. So it is a 'ridiculously comprehensive, unedited, full-colour, skin-on, bone-in chronology of a year in my life.' It's...

      Was: $29.95
      Now: $4.95
    • SALE

      First Peel the Otter.

      A gorgeous collection of grim and ghastly recipes for the gruesome gourmand. Try a starter of Thrush Beaks on Toast or Vomit au Vents. Other taste treats include Parrot Cake, Squirrel FlambŽ, Trouser Risotto, Mice Pudding and Spotted Dick. Cooking will...

      Was: $22.95
      Now: $9.95
    • SALE

      How to Succeed in Hospitality.

      This is a clever little book, practical, inspiring and forthright. Whether you are dreaming about it, just starting out, or a veteran in the business, this tells you how to get profit and pleasure from the business of running B+Bs, hotels, country houses...

      Was: $24.95
      Now: $7.95
    • SALE

      Julie and Julia: My Year of Cooking Dangerously.

      The author began a project to cook every one of the 524 recipes in Julia Child's masterpiece Mastering the Art of French Cooking in the space of a year. As she did this and wrote on her blog about it more and more people became interested. It has since...

      Was: $24.95
      Now: $7.95