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  • French

    • 20 Ways to Cook Mackerel.

      We love little mackerel, which we catch and barbecue with lemon. Now we have lots more ideas - Mackerel with Tomato and Lemon Sauce, Finnish Mackerel Hotpot, and Smoked Mackerel and Pepper Tart to name but a few. Publisher Description

      Now: $4.95
    • SALE

      Au Revoir to All That: The Rise and Fall of French Cuisine.

      Twenty-five years ago it was hard to have a bad meal in France; now, in many places it is a challenge to find even a decent baguette. Astonishingly too, France has become the second most profitable market in the world for McDonalds. Steinberger provides...

      Was: $44.95
      Now: $16.95
    • SALE

      Corsican Cuisine: Flavors of the Perfumed Isle.

      We've not had a book on Corsican cooking before. No doubt many of you cookbook collectors out there will want a copy. I like to think that some of these dishes might have been enjoyed by Napoleon as he grew up on the islandÉmaybe the Eggs with Corsican...

      Was: $49.95
      Now: $12.95
    • Dinner with the Fishwife.

      She is 'a mother and a fisherman's wife'. I think her husband is a particularly good fisherman, providing the table with an abundant catch, as she says they eat beautiful fresh fish 4-5 nights a week. Her lovely recipes are enjoyed by family and friends...

      Now: $19.95
    • Fish.

      Selected by the experts at Academia Barilla here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouth-watering Italian favourites right in their own kitchens. This...

      Now: $5.00
    • SALE

      Plats du Jour: A Journey to the Heart of French Food.

      He travels through France on a glorious culinary ramble seeking out the most delicious food the country has to offer. As he travels he muses on the love of food that is a part of being French. There are chapters on his discoveries regarding P‰tŽ de...

      Was: $49.95
      Now: $14.95
    • SALE

      Provence: Culinary Travels.

      I opened it up at the Cucumber Gazpacho and was delighted with its simplicity and the delicious-looking colour photograph. The recipes on the whole are a bit more cheffy than this one, but they are well chosen, modern dishes all linked to the way of...

      Was: $49.95
      Now: $5.00
    • SALE

      Simple French Cooking for English Homes.

      It was first published in 1923 and has stood the test of time. The dishes are simple and easy to make. The author hoped 'that this guide will be equally useful to people who have a good cook, to those who only have a plain one and those who have not got...

      Was: $27.95
      Now: $12.95
    • SALE

      The French Women Don't Get Fat Cookbook.

      Publisher Description In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy-mouthwatering, simply prepared dishes that that favour fresh, seasonal ingredients and...

      Was: $29.99
      Now: $7.95
    • SALE

      The Game and Fish Mastery Library: Trout.

      Trout, now farmed in Australia, makes delicious eating. If you like trout, this collection of recipes (many photographed in colour) will expand your culinary horizons. It includes such classics as SautŽ of Trout Amandine and Trout en Papillote Nicose,...

      Was: $29.95
      Now: $7.95
    • SALE

      The Big Book of Fish and Shellfish: More Than 250 Terrific Recipes.

      There are some spectacular recipes and cooking techniques in this tell-all guide to seafood. For kids try the Cornmeal Crusted Halibut Steaks, for adults Decadent Lobster Cakes or Crab Salad Nicoise, or Mahi Mahi with Blood Orange Salsa. My particular...

      Was: $39.95
      Now: $12.95