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    • French

    • SALE
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      Dishes France.

      Publisher Description Choucroute, bouillabaisse, tarte aux pommes, boeuf bourguignon, cassoulet, pissaladiere, potee...These dishes, their histories, and their recipes are all stories for us to savor. Jean-Louis Andre and the photographer Jean-Daniel...

      Was: $70.00
      Now: $29.95
    • SALE
      Provence: Culinary Travels. Provence: Culinary Travels.
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      Provence: Culinary Travels.

      I opened it up at the Cucumber Gazpacho and was delighted with its simplicity and the delicious-looking colour photograph. The recipes on the whole are a bit more cheffy than this one, but they are well chosen, modern dishes all linked to the way of...

      Was: $49.95
      Now: $5.00
    • SALE
      Corsican Cuisine: Flavors of the Perfumed Isle. Corsican Cuisine: Flavors of the Perfumed Isle.
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      Corsican Cuisine: Flavors of the Perfumed Isle.

      We've not had a book on Corsican cooking before. No doubt many of you cookbook collectors out there will want a copy. I like to think that some of these dishes might have been enjoyed by Napoleon as he grew up on the islandÂ…maybe the Eggs with Corsican...

      Was: $49.95
      Now: $12.95
    • SALE
      Au Revoir to All That: The Rise and Fall of French Cuisine. Au Revoir to All That: The Rise and Fall of French Cuisine.
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      Au Revoir to All That: The Rise and Fall of French Cuisine.

      Twenty-five years ago it was hard to have a bad meal in France; now, in many places it is a challenge to find even a decent baguette. Astonishingly too, France has become the second most profitable market in the world for McDonalds. Steinberger provides...

      Was: $44.95
      Now: $16.95
    • SALE
      Plats du Jour: A Journey to the Heart of French Food. Plats du Jour: A Journey to the Heart of French Food.
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      Plats du Jour: A Journey to the Heart of French Food.

      He travels through France on a glorious culinary ramble seeking out the most delicious food the country has to offer. As he travels he muses on the love of food that is a part of being French. There are chapters on his discoveries regarding Pâté de...

      Was: $49.95
      Now: $14.95
    • Quick view

      20 Ways to Cook Mackerel.

      We love little mackerel, which we catch and barbecue with lemon. Now we have lots more ideas - Mackerel with Tomato and Lemon Sauce, Finnish Mackerel Hotpot, and Smoked Mackerel and Pepper Tart to name but a few. Publisher Description

      Now: $4.95
    • SALE
      Quick view

      The Big Book of Fish and Shellfish: More Than 250 Terrific Recipes.

      There are some spectacular recipes and cooking techniques in this tell-all guide to seafood. For kids try the Cornmeal Crusted Halibut Steaks, for adults Decadent Lobster Cakes or Crab Salad Nicoise, or Mahi Mahi with Blood Orange Salsa. My particular...

      Was: $39.95
      Now: $12.95
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