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  • Meat and Poultry

    • 20 Ways to Cook Chicken.

      Chicken is indeed a versatile bird - it can be roasted, poached, braised, casseroled, grilled, fried or stir-fried. It is good value for money, and as these recipes show you will find easy, delicious ways to serve it. Good value. Publisher Description

      Now: $4.95
    • Chicken: A Collection of Over 100 Essential Recipes.

      There are so many terrific ways to serve chicken that you could cook it every day of the week using this selection of the best recipes from around the world. Illustrated with colour photographs. Publisher Description

      Now: $9.95
    • SALE

      Culinary Birds: The Ultimate Poultry Cookbook.

      This is the complete guide to buying and serving poultry offering more than 170 savoury ways to enjoy it, from the most popular - chicken and turkey - to small birds like quail, pheasant, squab, and even eggs. A perfectly brined Roasted Turkey and...

      Was: $39.95
      Now: $12.95
    • Successful Cooking: Quick Chicken.

      Cooking with chicken is versatile and the many recipes in this clever little book will soon become family favourites - Asian Chicken Noodle Soup; Chicken, Blue Cheese and Walnut Salad; Creamy Chicken with Tarragon; and Chicken and Pasta Bake. Publisher...

      Now: $4.95
    • The Culinary Herpetologist.

      We didn't buy too many of these because it is so weird, so if you want it, please order quickly. It contains 952 recipes for the preparation of salamanders, frogs and toads, lizards, snakes, turtles, crocodilians, (and other recipes of indigenous people)...

      Now: $19.95
    • SALE

      The Exotic Meat Cookbook: From Antelope to Zebra.

      Now this is a bit of fun to have in your cookbook library! Plenty of it is available here too. Springbok Fajitas might sound tasty to World Cup supporters! Jokes aside, you can now prepare Camel, Chorizo and Red Wine; Coronation Crocodile Cocktail;...

      Was: $64.95
      Now: $19.95
    • SALE

      The Organic Meat Cookbook.

      She promotes the use of excellent meat from humanely reared animals free from growth promoters and feed additives. She also likes her butcher to hang beef for up to four weeks. We don't often get that, as most beef in Australia is wet-aged in the awful...

      Was: $36.00
      Now: $9.95
    • SALE

      Wild about Venison.

      Publisher Description Since 1925, Stoeger Publishing has been committed to producing quality cookbooks that promote a health diet and an active, outdoor lifestyle. Stoeger's exciting "Wild About: series of game cookbooks are part of a 5-volume series...

      Was: $49.95
      Now: $12.95
    • SALE

      Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack.

      Publisher Description Who can pass up a platter of chicken wings? Spicy, crunchy, indulgent, and delicious, they' re simply irresistible. Here at last is the definitive collection of recipes for the inveterate wing lover, filled with easy, addictive...

      Was: $33.95
      Now: $9.95