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    • Single Ingredient

    • Take One TomatoÉ
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      Take One TomatoÉ

      As I write this my seedling tomatoes are thriving in a mini-greenhouse, and we are already looking forward to planting them out after Melbourne Cup, and picking them into March. Ideas for using lovely summer tomatoes include a lovely Chayote and Tomato...

      Now: $12.95
    • SALE
      Eggs on Top. Eggs on Top.
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      Eggs on Top.

      It has long been our firmly-held belief that most breakfast dishes and Friday-night suppers are improved by an egg, usually resting gently on top of whatever has been hashed together. Now there is a book about such delights. It includes ways of cooking...

      Was: $45.00
      Now: $9.95
    • SALE
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      Coconut Cookery.

      Coconut Cookery fans the flames of Valerie MacBean's longtime love affair with the tropical treat. Written specifically for adventurous amateur cooks, the book contains 130 recipes that will please everyone from gourmands to vegans. Cornbread, Cold...

      Was: $31.95
      Now: $12.95
    • SALE
      Ham: An Obsession with the Hindquarter. Ham: An Obsession with the Hindquarter.
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      Ham: An Obsession with the Hindquarter.

      Ham is not just for Christmas. Ham is loved in various forms all around the world, whether it be Italian prosciutto crudo, Portuguese presunto, Chinese Jinhua ham, supermarket wet-cured ham, American country ham, fresh ham, or our favourite, from Butts...

      Was: $59.95
      Now: $19.95
    • Pepper Pantry: Habaneros. Pepper Pantry: Habaneros.
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      Pepper Pantry: Habaneros.

      These little chilli peppers are, like the Scotch Bonnet (which is a different pod type of the same species), extra hot. This cute little book gives lots of ways to use them, from pickling them and making hot sauces; fiery starters, soups and salads (love...

      Now: $4.95
    • SALE
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      Tomatoes.

      Quick, easy, fresh, and fun, here are the titles you'll reach for again and again to treat friends to sumptuous fare with flair--without a lot of time or fuss. Each title offers more than 30 simple recipes, a handy 'tips & advice' section, and step by...

      Was: $19.95
      Now: $6.95
    • SALE
      A Passion for Potatoes. A Passion for Potatoes.
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      A Passion for Potatoes.

      The renowned chef presents over 150 ways to enjoy potatoes, from classic British dishes to international cuisine. The Saffron Potato, Pear and Fennel Salad sounds delicious, and we wouldn't mind trying the Poached Eggs and Potato Cheesecakes with...

      Was: $37.95
      Now: $17.95
    • SALE
      A Passion for Cheese. A Passion for Cheese.
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      A Passion for Cheese.

      Publisher Description "A Passion for Cheese" is an invaluable cookbook for anyone who likes cheese. Paul Gayler, with his simple and practical approach, offers every kind of recipe to complement your favourite cheeses and to entice you to try new ones...

      Was: $44.95
      Now: $14.95
    • SALE
      Asparagus. Asparagus.
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      Asparagus.

      For centuries the vegetable has been seen as food for the gods, an aphrodisiac or as having medicinal qualities. It was revered by the Romans but didn't make an appearance in Europe until the 17th century. There are wonderful recipes in this beautifully...

      Was: $29.95
      Now: $9.95
    • SALE
      One Perfect Ingredient. One Perfect Ingredient.
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      One Perfect Ingredient.

      Reading this makes us very, very hungry. These 120 recipes use everyday ingredients from your fridge, freezer and store cupboard to help you decide what to do with your favourite cut of meat, fish, seasonal fruit and veg, and basics like dried pasta. The...

      Was: $49.95
      Now: $19.95
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