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  • Single Ingredient

    • SALE

      A Passion for Cheese.

      Publisher Description "A Passion for Cheese" is an invaluable cookbook for anyone who likes cheese. Paul Gayler, with his simple and practical approach, offers every kind of recipe to complement your favourite cheeses and to entice you to try new ones...

      Was: $44.95
      Now: $14.95
    • SALE

      A Passion for Potatoes.

      The renowned chef presents over 150 ways to enjoy potatoes, from classic British dishes to international cuisine. The Saffron Potato, Pear and Fennel Salad sounds delicious, and we wouldn't mind trying the Poached Eggs and Potato Cheesecakes with...

      Was: $37.95
      Now: $17.95
    • SALE


      For centuries the vegetable has been seen as food for the gods, an aphrodisiac or as having medicinal qualities. It was revered by the Romans but didn't make an appearance in Europe until the 17th century. There are wonderful recipes in this beautifully...

      Was: $29.95
      Now: $9.95
    • SALE

      Bean Feasts.

      Loads of ideas for breakfast, lunch, and dinner and will revolutionise the way you cook and eat. We love beans in our house, and well remember the old rhyme: ÔBeans, beans, the magical fruit,/ The more you eat, the more you toot/The more you toot the...

      Was: $36.95
      Now: $12.95
    • SALE

      Classic Cheese Cookery.

      Publisher Description Alongside traditional recipes for souffles, gratins, quiches and cheesecakes are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous,...

      Was: $29.95
      Now: $9.95
    • SALE

      Coconut Cookery.

      Coconut Cookery fans the flames of Valerie MacBean's longtime love affair with the tropical treat. Written specifically for adventurous amateur cooks, the book contains 130 recipes that will please everyone from gourmands to vegans. Cornbread, Cold...

      Was: $31.95
      Now: $12.95
    • SALE

      Eggs on Top.

      It has long been our firmly-held belief that most breakfast dishes and Friday-night suppers are improved by an egg, usually resting gently on top of whatever has been hashed together. Now there is a book about such delights. It includes ways of cooking...

      Was: $45.00
      Now: $9.95
    • From Earth to Plate: Cooking with Root Vegetables.

      Brimming with ideas and tried-and-tested recipes using carrots, potatoes, parsnips, garlic and beetroot, here are delicious soups, entrŽes, mains and sides to feed your family and entertain your friends. Beautiful colour photographs illustrate each dish...

      Now: $14.95
    • SALE

      Ham: An Obsession with the Hindquarter.

      Ham is not just for Christmas. Ham is loved in various forms all around the world, whether it be Italian prosciutto crudo, Portuguese presunto, Chinese Jinhua ham, supermarket wet-cured ham, American country ham, fresh ham, or our favourite, from Butts...

      Was: $59.95
      Now: $19.95
    • SALE

      One Perfect Ingredient.

      Reading this makes us very, very hungry. These 120 recipes use everyday ingredients from your fridge, freezer and store cupboard to help you decide what to do with your favourite cut of meat, fish, seasonal fruit and veg, and basics like dried pasta. The...

      Was: $49.95
      Now: $19.95
    • Pepper Pantry: Habaneros.

      These little chilli peppers are, like the Scotch Bonnet (which is a different pod type of the same species), extra hot. This cute little book gives lots of ways to use them, from pickling them and making hot sauces; fiery starters, soups and salads (love...

      Now: $4.95
    • Take One TomatoÉ

      As I write this my seedling tomatoes are thriving in a mini-greenhouse, and we are already looking forward to planting them out after Melbourne Cup, and picking them into March. Ideas for using lovely summer tomatoes include a lovely Chayote and Tomato...

      Now: $12.95
    • SALE

      The Cheesemonger's Kitchen: Celebrating Cheese in 90 Recipes.

      Veteran cheese expert Chester Hastings shares his collection of outstanding recipes together with advice on pairing cheese with wine. We suggest you start your meal with Goat Cheese and Roasted Garlic Beehive, followed by Monastic Fish and Tomato soup...

      Was: $45.00
      Now: $12.95
    • SALE

      The Potato Cookbook.

      We love potatoes. I mean we really do. So when we saw this, totally devoted to this magnificent vegetable of course we had to have it, to put in this catalogue. You'll love the 70+ recipes for spud soups, salads, mash, side dishes, and main meals. We...

      Was: $32.95
      Now: $12.95
    • SALE


      Quick, easy, fresh, and fun, here are the titles you'll reach for again and again to treat friends to sumptuous fare with flair--without a lot of time or fuss. Each title offers more than 30 simple recipes, a handy 'tips & advice' section, and step by...

      Was: $19.95
      Now: $6.95
    • SALE

      Apple Cookbook.

      Apples are everyone's favourite fruit, and this is destined to become your favourite cookbook. Chapters encompass Apple Breakfasts and Breads; Apple Drinks and Snacks; Apple Salads and Sides; Apples Make the Meal; Apple Pies and Cakes; Apple Desserts;...

      Was: $19.95
      Now: $9.95