SALE Quick view Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy. Publisher Description "100 recipes for those on a restricted diet." Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste. Using years of research and recipe testing, Ariana Bundy... Publisher's Price Was: $59.95 Now: Now: $19.95 Compare
SALE Quick view Elegantly Easy Cr Eme Br Ul Ee & Other Custard Desserts. At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some... Publisher's Price Was: $29.95 Now: Now: $9.95 Compare
SALE Quick view Farmstand Favorites: Apples: Over 75 Farm Fresh Recipes. Over seventy-five farm fresh recipes. Did you know that apples contain zero fat, cholesterol, or sodium? Eating a fresh apple eliminates 95% of the tooth-decay causing bacteria in your mouth. Everything you could possibly want to know about apples is... Publisher's Price Was: $19.95 Now: Now: $7.95 Compare
SALE Quick view The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet. Boutique baking book from Portland Oregon's Sugar Cube, a food cart famous for its awesome sweets and attitude with whimsical desserts such as Twisted Toll House Cookies, Mom's Coffee Mallow Meringue Pie, and Brown Cow Panna Cotta. Offers insight into... Publisher's Price Was: $45.00 Now: Now: $5.00 Compare
SALE Quick view The Sweets of Draby. Cuneiform tablets from four thousand years ago are testimony to some of the recipes offered in the enchanting recipes from the tales of 1001 Arabian Nights. Most recipes are chosen from six medieval manuscripts and all have been adapted for the modern... Publisher's Price Was: $34.95 Now: Now: $12.95 Compare
SALE Quick view Luscious Coconut Desserts. Here you will find a diverse compilation of recipes and flavour combinations from all over the world. Also offered are some unusual dishes as well as unconventional uses for coconut, like Bananas Foster Shortcake with Coconut Biscuits, or Elegant Coconut... Publisher's Price Was: $39.95 Now: Now: $5.00 Compare
Quick view Macarons. Have you ever wondered how to make macarons, but never knew where to begin? Clear and simple recipes, combined with sumptuous photography make this a delight to use or simply browse through and encourage you to have a go. From classic macarons to fancy... Publisher's Price Was: Now: Now: $7.95 Compare
Quick view A Baker's Field Guide to Holiday Candy and Confections: Sweet Treats All Year Long. The user-friendly format gives each recipe (and there is a large international component) on a two-page spread. It tells you the holiday with which each sweet treat is associated and its country of origin, what you can expect to taste, and more. Make... Publisher's Price Was: Now: Now: $7.95 Compare
Quick view Crumbles. Publisher Description Go beyond the traditional apple or blackberry custard cobblers! These recipes, all elegantly photographed, offer some incredible new tastes along with the classics--but they all use the same basic, simple method of preparation... Publisher's Price Was: Now: Now: $9.95 Compare
SALE Quick view Food Lovers: Dessert. Mmm mmm these look good - each is photographed in colour. Who could not love Glazed Apple Bread Puddings, Chocolate Madeleines, Lime and Vodka Granitas, Panna Cotta with Raspberries and Crepes Suzette. Delicious. Publisher Description Designed for those... Publisher's Price Was: $17.95 Now: Now: $4.95 Compare
SALE Quick view Short and Sweet: Sophisticated Desserts in 30 Minutes or Less. Full of great ideas, a dream for novices and experienced cooks alike, the desserts come under the headings of Cool Fruits; Warm Fruits; Frozen Desserts; Fools, Mousses and Cool Custards; Puddings and Souffles; Cookies; Cakes; Tarts and Turnovers; and... Publisher's Price Was: $29.95 Now: Now: $7.95 Compare
SALE Quick view The Gourmet's Guide to Cooking with Chocolate: How to Use Chocolate to Take Simple Recipes from the Ordinary to the Extraordinary. Publisher Description Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking... Publisher's Price Was: $32.95 Now: Now: $9.95 Compare
Quick view My Cupcake Decorating Kit. Publisher Description Publisher's Price Was: Now: Now: $14.99 Compare
SALE Quick view Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy. Publisher's Price Was: $59.95 Now: Now: $19.95 Compare
SALE Quick view Elegantly Easy Cr Eme Br Ul Ee & Other Custard Desserts. Publisher's Price Was: $29.95 Now: Now: $9.95 Compare
SALE Quick view Farmstand Favorites: Apples: Over 75 Farm Fresh Recipes. Publisher's Price Was: $19.95 Now: Now: $7.95 Compare
SALE Quick view The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet. Publisher's Price Was: $45.00 Now: Now: $5.00 Compare
Quick view A Baker's Field Guide to Holiday Candy and Confections: Sweet Treats All Year Long. Publisher's Price Was: Now: Now: $7.95 Compare
SALE Quick view Short and Sweet: Sophisticated Desserts in 30 Minutes or Less. Publisher's Price Was: $29.95 Now: Now: $7.95 Compare
SALE Quick view The Gourmet's Guide to Cooking with Chocolate: How to Use Chocolate to Take Simple Recipes from the Ordinary to the Extraordinary. Publisher's Price Was: $32.95 Now: Now: $9.95 Compare