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Cooking with Wine.

The book also includes elegant contemporary dishes such as port wine gazpacho, roasted lobster with ginger and sherry glaze, vegetables in champagne tempura, and Riesling and green grape souffle. In addition, advice is provided about what wines might...

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Was: $99.95

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Oz Clarke's Let Me Tell You About Wine.

He really is very very good. He communicates his knowledge well, in a lively manner. He says 'Just a little knowledge will double the pleasure you get from a glass of wine and will give you the key to choosing wines that you like.' His aim is to help you...

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Was: $39.95

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Exploring Wine For Dummies.

Aims to help you feel more comfortable around this delicious drink that brings so much pleasure into our lives. Expert advice is offered, and in plain English. Learn about wine for all sorts of occasions - New Years Eve, Sunday dinner, a summer barbeque...

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Divine Vintage: Following the Wine Trail from Genesis to the Modern Age.

Takes us on a remarkable odyssey through Biblical wine country, where wine culture was born. From Genesis and the days of Moses and Abraham, to Jesus' first miracle (turning water into wine) to today's vintners re-establishing forgotten vineyards to...

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The Perfect Marriage: The Art of Matching Food and Sherry Wines from Jerez.

Our eldest son, a chef, loved this book. Flavours and influences from around the world come together in this stylish recipe collection from the likes of Skye Gyngell, Fergus Henderson, Marcus Waring and Shane Osborn. Dishes include a White Peach and...

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Was: $32.95

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Anything but Chardonnay: A Guide to the Other Grapes.

A charming and unpretentious guide which makes it easy for the novice and the seasoned wine lover alike to explore highly rewarding territory. Organised by the basic types of wine - red, white, bubbly and sweet - you can learn about Alborino, Falanghina,...

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Was: $29.95

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My Wine Journal.

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Food and Wine Atlas of Australia: 2007.

Features food and wine trails in different regions of Australia. Tips on the best cafes and cellar doors, hints on bakery's and deli's as well as the best events, tours and festivals. Publisher Description Features food and wine trails in different...

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White Wine.

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Was: $19.95

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Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do.

Publisher Description 150 colour and black and white photographs. Known for his irreverent and witty writing style, Malcolm Gluck has been at the cutting edge of the explosion of the New World wine scene. Taking a tour around Australia, California,...

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Was: $55.00

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