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Under Cover: Adventures in the Art of Editing.

He began work at UQP in 1971 and blends book history with memoir in a 'wise, entertaining tour of three audacious, intoxicating and ultimately inspiring decades of publishing mayhem.' Fascinating to read about all those old, familiar Queensland faces and...

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Was: $29.99

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The Eighties: The Decade That Transformed Australia.

It was perhaps the most controversial decade in our history, and Bongiorno sheds new light on both the ordinary and extraordinary. It saw highflyers booming and busting, torrid land rights debates, argument about immigration, AIDS, a recession and the...

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Was: $45.00

Now: Now: $36.00

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The Luck of Politics: True Tales of Disaster and Outrageous Fortune.

Leigh is the federal member for Fraser and the shadow assistant treasurer. He was professor of economics at ANU. Here he weaves together fascinating facts and intriguing findings to show how luck can change the course of political events. 'A fascinating...

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Was: $24.99

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Social Class in the 21st Century.

Prof. Savage is an international authority on social class, and has written this in collaboration with other experts in aspects of sociology. They show (focusing on the British experience) how spiralling levels of inequality are remaking social classes...

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Was: $22.99

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Stephanie Alexander's Kitchen Garden Companion: Growing.

Developing your own productive kitchen garden is very satisfying. The wonderful Stephanie Alexander shares her experience and secrets to show us how to plant, grow and harvest 73 different vegetables herbs and fruit. Whether you have a large backyard or...

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Was: $49.99

Now: Now: $39.95

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Animal Heroes.

Hill has drawn from first-hand sources and interviews with those who were there to tell us about the loyalty and courage of these animals and the love their soldiers felt for them. Read the stories of the messenger dogs of the First World War, the...

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Was: $32.99

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Does Cooking Matter?

For many Australians, cooking is a chore. And it is very easy to order takeaway, eat out, or buy pre-prepared meals! So why do we cook meals? Examines our food culture in a most engaging way, by talking to MasterChef judges, men learning to cook later in...

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Was: $9.99

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Eating.

She sets out a manifesto for how to cook and eat good food every day with a minimum of fuss. I love her timetable for getting a Sunday roast beef lunch ready! She advises on the basics as well as the more adventurous and brings the joy right back into...

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Was: $7.99

Now: Now: $6.35

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