This successful restaurant is located in Vancouver and the recipes here represent the philosophy of the business: if you learn how to let farmers' fields and local markets determine your menus, cooking at home can be as much fun and fast as it is healthy. All the recipes are fresh, wholesome, simple and full of flavour.
Today, increasing emphasis is being placed on the integrity of the way the food we eat is grown. We all dream about produce picked on a summer morning, making its way to our plates by noon. Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. Christian and his wife Star share their best-loved and most sought-after recipes; at the heart of the book is their simple philosophy: learn how to let farmers' fields and local markets determine your menus, and cooking at home can be fun and uncomplicated, as well as healthy.