Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts. He presents his collection of sixty surprising and easy-to-follow recipes and he reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.
Renowned baker, Eric Kayser invites you into his kitchen in "Beyond the Bread Basket", and shares his secrets for how bread can be transformed in dozens of creative ways to accent each course of the meal. In this follow-up to his "Sweet and Savoury Tarts", which was awarded Cookbook of the Month in Germany by Focus, Kayser offers sixty delicious and easy-to-prepare recipes.