A look at cows of the world, their history and how we use them today for milk, meat, butter, ice cream, leather and more. Well illustrated in colour and b/w. Would be of interest for school projects and assignments.
A lighthearted yet informative book packed with North American cow facts, lore and trivia. Both dairy and beef cows are thoroughly discussed and illustrated in large format color photographs and charming period paintings. Classic cow stories, historic cattle drives and trails and the development of cows, cheeses and other cow products are artfully herded together in a celebration of everything bovine.