For many Australians, cooking is a chore. And it is very easy to order takeaway, eat out, or buy pre-prepared meals! So why do we cook meals? Examines our food culture in a most engaging way, by talking to MasterChef
judges, men learning to cook later in life, and children exposed to the pleasures of fresh produce.
Cooking is, for many Australians, a chore. And it's now easier than ever to order takeaway, eat out at an affordable restaurant or buy pre-prepared food. In such an environment, what incentives are there for us to cook meals that get people around the table? Rebecca Huntley, determined to answer if and why cooking still matters to Australians, talks to MasterChef judges, men learning to cook later in life and children first being exposed to the wonders of fresh produce. Does Cooking Matter? is a thorough and engaging examination of our current food culture, and a call to arms to bring Australians back into the kitchen.