These thin sticks of potato, fried hot and crisp with a sprinkling of the oldest and simplest seasoning, salt, are popular and oh-so-delicious. As well as the classic recipe, here are recipes for every kind of fry imaginable
Philly Cheese Fries, Parmesan Fries, Buffalo Fries, Nacho Fries, Asparagus Fries, Tofu Fries (who'd have thought!), Breakfast Fries, Poutine, Newfie Fries (another amazing Canadian fave), Masala Fries and plenty more. Irresistible.
Who doesn't love the traditional twice-fried potato , our hot and salty friend? This innovative cookbook offers 60 recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce. AUTHOR: Zac Williams is the president of Williams Visual, a production company that creates media and photography for advertising and publishing clients. He has been the principal photographer on more than 100 national books and publications, and is the author of Little Monsters Cookbook. ILLUSTRATIONS: 50 colour photographs