Though fly-fishing can at first seem daunting, with its emphasis on casting and the infinite number of flies, this straightforward guide explains technical things simply, making them interesting
and fun. Covers equipment, casting, tactics (trout are notoriously wily) and finally landing and cooking your trout.
In this practical, easy-to-understand guide, Allan Sefton explains everything a new fly fisher needs to know. He covers modern fishing tackle, up-to-the-minute methods, how to develop the correct technical skills, right through to preparing and cooking the catch. He'll help you to understand why techniques work and how to avoid the pitfalls. Gain insight into the world of the trout and understand why they behave as they do.