Bestselling New York Times author Rachel Ray, kept a food diary for one year and in that time jotted down everything she cooked at home for her family and friends. There are more than five hundred recipes designed to give you inspiration for any occasion. Devilled crab arancini served on a bed of rocket dressed with lemon and sea salt sounds pretty good to me but the other attraction of this fully illustrated guide, is that you flip it upside down for her husband's favourite cocktail recipes, she guarantees that you will never reach for a store bought Margarita mix ever again.
With My Year in Meals, Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year. From weekday dinners to complex party menus, this book shows a side of Rachael you've never seen before. And for the first time ever, Rachael's husband and manager John Cusimano offers his own personal cocktail recipes. In addition to its lavish illustrations and photographs throughout, Rachael's Year in Meals contains Microsoft tags that connect readers to videos of Rachael demonstrating techniques, sharing cooking tips, and telling personal cooking stories.