It is a guide to experiencing the breadth of Chinese cooking while visiting Shanghai, focusing on six geographic regions - Shanghai, Beijing, Canton, Sichuan, Xinjiang and Taiwan. Each region's food is described and there are coloured photographs illustrating dishes. There are retaurant listings, tips on dining etiquette and customs, and some key Chinese phrases.
This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and not just a good food guide, "Singapore" is a Gourmand Award winner!