Reading this makes us very, very hungry. These 120 recipes use everyday ingredients from your fridge, freezer and store cupboard to help you decide what to do with your favourite cut of meat, fish, seasonal fruit and veg, and basics like dried pasta. The Walnut and Caramelised Shallot Couscous is fabulous.
Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum;s Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters. With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ... is one ideal cookbook.