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    • CULINARY ARTS

    • SALE
      The Bacon Jam Cookbook: It's a Proper Pig-Out.
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      The Bacon Jam Cookbook: It's a Proper Pig-Out.

      Smoky-sweet Bacon Jam was created in the Walthamstow kitchen to top Eat 17's famous burgers. Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. The Bacon Jam Cookbook, as well as...

      Was: $44.95
      Now: $9.95
    • SALE
      On Digestion.
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      On Digestion.

      One of a series, which pairs leading Australian thinkers and cultural figures with important themes in life, Bilson's essay reflects on food and how the way we eat has changed over time. She looks at topics such as cooking, recipes, both domestic and...

      Was: $19.95
      Now: $5.00
    • SALE
      The Breakfast Book.
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      The Breakfast Book.

      Yes, it does have a damn fine collection of recipes at the back, but it is more of a history of the idea of breakfast, the most important meal of the day. The Japanese like rice and miso soup, the Americans enjoy cereal, eggs and maybe doughnuts, the...

      Was: $44.95
      Now: $5.00
    • SALE
      Japanese Homestyle Cooking: Quick and Delicious Favorites.
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      Japanese Homestyle Cooking: Quick and Delicious Favorites.

      A Japanese meal can be put together quickly and easily – you don't need many ingredients. This volume includes easy to follow instructions for preparing various types of sushi, and all-time favourites such as miso soup, sashimi platter, tempura, hot pot,...

      Was: $24.95
      Now: $9.95
    • SALE
      Gut Gastronomy: Revolutionise Your Eating to Create Great Health.
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      Gut Gastronomy: Revolutionise Your Eating to Create Great Health.

      There are some really good, interesting recipes in this innovative book. They are all aimed at improving your gut function, and who doesn't want a nice healthy gut? It includes 14-day menu plans which we always think a real bonus. There are beautifully...

      Was: $49.99
      Now: $9.95
    • SALE
      Pleasures of the Table: A Literary Anthology.
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      Pleasures of the Table: A Literary Anthology.

      This lovely anthology will amuse and surprise you, make your mouth water and encourage culinary experiment. Scenes of cooking and feasting from novels, stories and poems include: Epicurus' Very Son by Geoffrey Chaucer, Our Arabian Nights Plates by Marcel...

      Was: $60.00
      Now: $9.95
    • SALE
      Larousse: On Cooking.
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      Larousse: On Cooking.

      It contains 300 recipes, each of which is illustrated with a lovely colour photo. When you are fresh out of ideas or just in the mood for something different, this is the ideal book to flick through as you search for inspiration for that weeknight...

      Was: $89.95
      Now: $29.95
    • SALE
      The Vegetarian Pocket Bible.
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      The Vegetarian Pocket Bible.

      Although you'll find a wealth of information about all forms of vegetarian diets, this concise guide focuses mainly on lact-ovo vegetarianism. There is a history of vegetarianism, tips on veggie-friendly cosmetics and shoes, tips on eating abroad and...

      Was: $29.95
      Now: $5.00
    • SALE
      Planet Taco: A Global History of Mexican Food.
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      Planet Taco: A Global History of Mexican Food.

      Just what is authentic Mexican food? The global presence of Americanised tacos has provoked outrage from many Mexicans who take patriotic pride in their national cuisine. But beyond a common distaste for 'gloopy' North American versions there is very...

      Was: $53.95
      Now: $19.95
    • SALE
      Magic Soup: Food for Health and Happiness.
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      Magic Soup: Food for Health and Happiness.

      Whether it's swapping a stale sandwich at lunchtime for a vibrant bowl full of grains and greens, or relaxing at home over a velvety blend of manuka-honeyed parsnip, cooking for a supper party or nursing a cold - there is always an occasion for soup...

      Was: $56.95
      Now: $5.00
    • SALE
      Enchanted by Vietnam: Cooking and Travelling with Quyaen.
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      Enchanted by Vietnam: Cooking and Travelling with Quyaen.

      Although she now lives in Europe, the author is very conscious of her Vietnamese heritage, and today owns a successful and trendy restaurant in Brussels. She takes us on a journey the length and breadth of Vietnam, presenting gorgeous fresh, healthy...

      Was: $39.95
      Now: $9.95
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