Her gorgeous Chilean-English grandmother entranced young Jessica - and the rich, extravagant dishes she made also entranced and obsessed her granddaughter. This memoir, plus classic recipes is sure to delight you all. Try her Green Pea Soup, Empanadas, a Pisco Sour, Oyster Loaf, Lambs' Kidneys in Brandy, Potato and Mushroom Gratin, Yorkshire Rarebit and Walnut Pie. Very good indeed!
This volume offers a mixture of fond memories of a remarkable woman, Mimi, by her adoring granddaughter, Jessica, and wonderful recipes culled from Mimi''s encyclopedic collection of English and Chilean delights.'