All these delicious dishes use the sugar substitute, Splenda
. It is 'for everyone with a healthy mind but an incurably sweet tooth.' And boy, do they look good. They range from Anzac biscuits to Apple, Plum and Date Chutney, Chocolate Brownies, Strawberry Sponge Cake, Greek Lemon Puddings, Lemon Meringue Pie and many more. It's very good.
For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson, with the help of some of his friend, has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda sweetener. His new book offers consumers a selection of delicious recipes that silence sweet cravings without the calories, such as chocolate brownies, carrot cake muffins and lemon meringue pie. The recipes are easy to follow and will appeal to both diabetics and people watching their weight. With chapters such as 'chocolate lovers', 'family favourites' and 'baked treats', this book will lure any sweet tooth into the kitchen.