Thick, rich, and delicious, Greek yoghurt is a staple in many households, including ours. This excellent cookbook shows how to incorporate it into your cooking a bit more. We particularly like its use in the Butternut and Squash Bake; Spicy Zucchini with Sriracha Chilli Dip; Bloody Mary Chilled Soup; Smoked Haddock and Prawn Pilaf; and the Chocolate and Peanut Butter Tarts. Colour photos throughout.
Total Greek Yoghurt is low in fat and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 100 recipes developed by top TV chef Sophie Michell, the Total Greek Yoghurt Cookbook shows how you can use it in everything from smoothies and sauces to curries and marinades. In addition to chapters on Small Plates & Soups, Main Plates and Sweet Plates, Shakes & Smoothies, this easy-to-use recipe book takes inspiration from Total's popular +1, +2, +3 campaign, showing you how to create truly tasty snacks by adding just a few ingredients to your yoghurt. From Crispy Yoghurt Marinated Chicken with Red Cabbage Coleslaw to Honey, Cinnamon and Yoghurt Cheesecake, the delicious-tasting recipes will reveal all the taste and health benefits of Total Greek Yoghurt.