Contains reliable basic recipes and clever variations plus suggestions for side dishes, sauces and dips. For each recipe there are at least 4 variations. There are sections on quick fried meat, ground meat, roast and braised meat and poultry. Well illustrated throughout in colour.
Creative Cooking offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations. Each basic recipe is explained and illustrated step by step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetizingly illustrated and replete with many sauce and side dish tips. Depending on the ingredients on hand, the time available and preferences, these cook books can be a source of hundreds of different recipes.